By JIM ROBBINS Published: November 22, 2013
ON the first of November, when Mexicans celebrate a holiday called the Day of the Dead, some also celebrate the millions of monarch butterflies that, without fail, fly to the mountainous fir forests of central Mexico on that day. They are believed to be souls of the . . . → Read More: The Year the Monarch Didn’t Appear
I can eat organic for $25 per week because I buy bulk, eat a bare bones but nutrient dense diet that covers all my bases and I supplement with omega-3 oils (krill oil), whey protein and whole-food multi-vitamins.
Most multi-vitamins are just rocks. If they’re made out of synthetic (man-made) materials, it’s not real iron, . . . → Read More: The Fastest, Educational Nutrition Lesson You’ll Ever Get
By Dr. Mercola
The first-ever lifetime feeding study1 evaluating the health risks of genetically engineered foods was published online on September 19, and the results are troubling, to say the least. This new study joins a list of over 30 other animal studies showing toxic or allergenic problems with genetically engineered foods.
The . . . → Read More: Breaking news | First-Ever Lifetime Feeding Study Finds Genetically Engineered Corn Causes Massive Tumors, Organ Damage, and Early Death
By Dr. Mercola
The human race is the unwitting participant in a massive science experiment, as presented in this masterful new documentary by Jeffrey Smith. Smith is one of the world’s leading authorities on the health dangers of genetically engineered (GE) foods.
The film expands on his second book, Genetic Roulette: The Documented Health Risks . . . → Read More: How Can the Wealthiest Industrialized Nation be the Sickest?